For traveling, I only have one carry-on (small) and a light backpack (small). I wear a money belt which is a must and my Passport is concealed on my person (with a copy at home and in my suitcase with extra photos in case it needs to be replaced). With all the traveling I do as journalist, it's a must to travel light and to eat light! I can almost walk past a French pastry (boulangerie) without being tempted, but Austria was a little more difficult because the Austrian tea houses are so charming. And if you're not careful, you half to do some extra alpine walking to ward off calories.
My travels this time brought me to the charming town of Bad Gastein, Vienna, Salzburg, and Villach (close to the Italian border). I flew out of Newark into Brussels, then to Vienna, and took a five-hour train ride to Bad Gastein. I could have done without the five-hour train ride, but at least I was able to catch up on my sleep. I arrived late at night, took a taxi to the hotel, which was once a palace for Austrian royalty, and awoke the next morning to a sight I will never forget.
Arriving at night in freezing rain and then opening up the curtains in my hotel room to the magical splendor of the snow-covered alps is something I will never forget.
In all my travels (Switzerland, Italy, Belium, Germany -- to name a few!), I have to say that Austria takes the "torte." Simply amazing!
Until next time...have a "dooh-da-day"!

For a slideshow presentation of the trip: Click here.

